Non-Dominican Cooking in the DR



I’d like to say that I am usually a more inventive cook, pero me da pena cocinar in my family’s kitchen as I feel I’m in the way half of the time, so I try to keep my meals under 20 minutes.

Above you see peanut noodles. Cooked some pasta — AL DENTE (Fun Food Fact: Dominicans cook pasta for a good 30-45 minutes until its disgustingly mushy). Steamed veggies on top of pasta pot using a colander. Tossed everything together with some peanut butter,  teriyaki sauce, and some hot sauce. For something so simple this is delicious. 


Easiest meal yet. I took some of the white rice my family makes daily and stir fried it with some soy sauce, broccoli, and egg. (Another Fun Food Fact: Most Dominican families will make the same lunch daily which they refer to as la badera — this consists of rice, beans, and some type of protein, usually chicken)


Probably the healthiest meal I have made and everything came from the colmado for under 130 pesos which equals to about $3 USD. (Fun Food Fact: Most families I have spoken to shop solely in local colmados and not in the bigger supermarkets that exist in Jarabacoa. Colamados are probably best compared to bodegas. They carry all of the staples like rice, beans, salami, junk food, and lots of alcohol. Some will have veggies available.) I mixed a can of tuna, tomato, avocado, cucumber, and carrot with some lime juice, salt, and pepper. 

So there you have it! Maria inventando in the DR.

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