A week of food in Vanuatu, part two

i) pounded roasted breadfruit with cream of coconut

ii) oatmeal and bananas

iii) breakfast cracks for life

iv) boiled crabs

v) watermelon

vi) crabs with taro, sweet potato and coconut milk

vii) breadfruit, roasted

viii) laplap - grated taro baked in banana leaves and topped with island cabbage and tin fish

ix) the worst thing i’ve ever eaten in Vanuatu: a heaping plate of rice topped with a stew of chicken flavored noodles, onions, peppers, tin tuna and flying fox (bat) 

x) the cucumbers are huge here 

Vanuatu island food culture Peace Corps Volunteer reblogs coconut oatmeal bananas rice fruit