The Children’s Garden is an essential project as it will provide children with the opportunity to learn about nutrition while encouraging them to grow their own crops of which they can take home to their families.

Many children and adults currently do not have access to fresh fruits and vegetables within the village. Therefore, a significant portion of the population tends to be undernourished due to the lack of diversity and essential nutrients in their diets.

Peace Corps Community Development Volunteer Christina Alexander

(Source: peacecorps.gov)

Peace Corps Peace Corps Volunteers community development diet food fruits gardening gardens health nutrition school vegetables youth Botswana Africa


I ate fried Mopane (Mopani) worms for the first time here in South Africa. Well, they are not actually worms, they’re caterpillars. So, I guess you can say that I’m officially an insectivore now. Mopani worms are a local delicacy especially for the Shangaan people. Sometimes they are fried and other times they are boiled. People eat them here like potato chips or popcorn. Eventually, if these creatures are allowed to grow, they will become a beautiful Emperor moth.

- Peace Corps Education Volunteer Robin Al-haddad 

I ate fried Mopane (Mopani) worms for the first time here in South Africa. Well, they are not actually worms, they’re caterpillars. So, I guess you can say that I’m officially an insectivore now. Mopani worms are a local delicacy especially for the Shangaan people. Sometimes they are fried and other times they are boiled. People eat them here like potato chips or popcorn. Eventually, if these creatures are allowed to grow, they will become a beautiful Emperor moth.

- Peace Corps Education Volunteer Robin Al-haddad 

South Africa Africa food insects Peace Corps current countries culture Peace Corps Digital Library

 
Peace Corps Volunteer Shelia Slemp is joined by Ukrainian friends for a cooking demonstration at the Folklife Festival.  They are cooking red borscht — beet based soup enjoyed with smetana (sour cream).
Later in the week, Slemp is singing, acting, and dancing with the Opika Performance Group, a group of nine young students from Ukraine. The group also educates the community, through performance art, about quality of life issues impacting Western Ukraine. 

 

Peace Corps Volunteer Shelia Slemp is joined by Ukrainian friends for a cooking demonstration at the Folklife Festival.  They are cooking red borscht — beet based soup enjoyed with smetana (sour cream).

Later in the week, Slemp is singing, acting, and dancing with the Opika Performance Group, a group of nine young students from Ukraine. The group also educates the community, through performance art, about quality of life issues impacting Western Ukraine. 

Peace Corps Smithsonian Folklife Festival borscht current countries food peace corps volunteer Ukraine