They scared me, they were planted a month ago and then nothing… but sure enough, tiny green life!
—This is a little project I’m working on with my friend Zoë, I gave about a teaspoon of Quinoa seeds to 8 families in my village and asked them to try growing them. The real goal is that people would be willing to eat this as a part of their regular diet, because its chocked full of protein and nutrients that aren’t a part of their regular diets. I’ll let you know how it turns out in about 5 months.
The Children’s Garden is an essential project as it will provide children with the opportunity to learn about nutrition while encouraging them to grow their own crops of which they can take home to their families.
Many children and adults currently do not have access to fresh fruits and vegetables within the village. Therefore, a significant portion of the population tends to be undernourished due to the lack of diversity and essential nutrients in their diets.
Peace Corps Community Development Volunteer Christina Alexander
I took this photo in August, 2011, in Moldova, at my Romanian tutor’s home. My tutor, her husband (pictured), and I spent the day in the garden collecting fresh fruits and veggies to prepare for an afternoon feast that we would all help prepare. Gheorghe made me try every vegetable and fruit their garden had to offer. Here, he just tasted a cucumber and was giving it to me for an official taste test. It was delicious!
Peace Corps Education Volunteer Alexandra Chebuhar
Peace Corps Youth Development Volunteer Keisha Herbert recently trained more than 30 girls in Guatemala to create vegetable gardens out of recycled car and truck tires, and held a cooking and nutrition class with the food they generated from the gardens. The project not only helped raise environmental awareness, but it also improved local families’ access to food.