The Children’s Garden is an essential project as it will provide children with the opportunity to learn about nutrition while encouraging them to grow their own crops of which they can take home to their families.

Many children and adults currently do not have access to fresh fruits and vegetables within the village. Therefore, a significant portion of the population tends to be undernourished due to the lack of diversity and essential nutrients in their diets.

Peace Corps Community Development Volunteer Christina Alexander


Peace Corps Peace Corps Volunteers community development diet food fruits gardening gardens health nutrition school vegetables youth Botswana Africa

Peace Corps Youth Development Volunteer Keisha Herbert recently trained more than 30 girls in Guatemala to create vegetable gardens out of recycled car and truck tires, and held a cooking and nutrition class with the food they generated from the gardens. The project not only helped raise environmental awareness, but it also improved local families’ access to food. 


Guatamala youth nutrition Peace Corps current countries Peace Corps Volunteers vegetables gardening recycling environment cooking