Today is your last day to apply to serve as a Peace Corps Volunteer in Thailand starting in 2017, so maybe you need special inspiration to get that application submitted. Try these perfectly crunchy banana chips, made from @tytimes host family’s recipe. Thanks, Ty!
Ingredients:
1 Bunch of Unripe Bananas (green in color)
Oil to fry chips
Salt
Seasoning (Anything you want)
Preparation:
1. Take the bananas and cut off the stems. Soak them in a
water bath for 30 minutes.
2. Peel the bananas and lay them out until dry.
3. Using a vegetable slicer, slice bananas paper thin into a
skillet with hot oil.
4. Keep stirring the banana chips until they become
crispy.
5. Take them out of the oil and lay them on a paper towel to
soak up the extra oil.
6. Coat the chips in salt and whatever seasonings you
desire. Try “taco” banana chips with taco seasoning or BBQ banana
chips with BBQ seasoning. You can even season them with a ranch packet.
7. Package them and they can stay fresh for up to one
week.
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